Weekend In Paris™ - Gift Basket

When one day in this fabulous city is just not enough, this French gift basket treats your palate to an unrivaled collection of gourmet delicacies that any seasoned traveler would encounter on a side trip to the rolling hills of southern France. Embellish your Parisian experience with this premium collection of gourmet delicacies which include Moet & Chandon White Star Champagne, Fossier pink champagne biscuits, artisan dark chocolate and chocolate with coffee, old fashioned truffles, all-flower honey, hand-rolled pastry biscuits, Paris caramels, butter cookies, Clementine preserves, Strawberry preserves, famous Hediard Tea, award-winning hot chocolate, pink dragees, and a Parisian favorite, Apricots in Amaretto. With all the romance of Paris and the delicacies of the South of France, this remarkable gourmet gift basket delivers the special flavors of gourmet capital of the world!

Ingredients:
· Moet & Chandon White Star Champagne - 750 ml
· Pink Champagne Biscuits by Fossier - 3.5 oz - The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine.
· Biscuiterie De La Pointe Du Raz Galettes Bretonnes Butter Cookies - 110 g - Thin, buttery galettes are produced according to traditional recipes but most importantly with ingredients also prepared in an artisanal way. Butter and flour are locally produced following slow techniques, which impart superior flavor to the finished product. Baking and cooling also copy the old method for a perfect taste and texture. 100% natural, packed in freshness pouches.
· A L'Ancienne Hot Chocolate - 500 g - A 2002 NASFT Award Winner as Outstanding Beverage, this hot chocolate is a best seller. Premium cocoa beans roasted for full flavor, raw cane sugar and natural Bourbon vanilla are the only ingredients, all natural, no alkali, just add milk!
· All Flower Honey by Baudat - 250 g - Baudat collects and processes the honey the old-fashioned way to insure that every gram contains all the rich flavor and texture that nature intended. A delicious artisanal honey from France. Just a few hours south of Paris, the bees feast on wild flowers. Cold extraction yields the delicious raw honey of superior taste and quality.
· Traditional Dark Chocolate by Bernard Castelain - 3.5 oz - Nothing but traditional dark chocolate from the Master Chocolatiers from Castelain, in famed Châteauneuf-du-Pape. This outstanding range of chocolates is now making inroads among connoisseurs in the US.
· Paris Caramels - 3.75 oz. - Paris caramels are made with only premium ingredients, including the finest french butter, Charentes-poitou. Enjoy four different flavors, vanilla, chocolate, hazelnut and coffee. Paris Caramels use only the highest quality ingredients and offer four different flavors. Fleur de Sel Caramels were created using the finest salt from Guérande or Camargue.
· Fantaisie Guyaux Chocolatier Truffles - 2.8 oz - Best known for its old fashioned truffles, this ever popular truffle dusted with cocoa is sure to melt in your mouth.
· Fossier Palmiers au Beurre - 4.40 oz - All natural Palmiers mini elephant ears, with incomparable butter, are hand rolled into this delicate puff pastry biscuit
· Les Confituriers de Haute-Provence Clementine Preserves - 12.3 oz - Outstanding fruit quality, know-how and open cauldron cooking protect the flavor and delicate texture of this clementine preserve. In France, Haute Provence preserves are sold exclusively in pastry shops and fine specialty food shops. Fruit is always the first ingredient and of course are all natural.
· Biscuiterie De La Pointe Du Raz Palets Bretons Butter Cookies - 70 g - Thick, rich palets are produced according to traditional recipes but most importantly with ingredients also prepared in an artisanal way. Butter and flour are locally produced following slow techniques, which impart superior flavor to the finished product. Baking and cooling also copy the old method for a perfect taste and texture. 100% natural, packed in freshness pouches.
· Hediard Tilleul Linden Tea - 25 tea bags 38 g - An exquisite tea from the flagship brand on Place de la Madeleine.
· Bernard Castelain Dark Chocolate with Coffee - 3.5 oz - A delicious dark chocolate coffee bar from the Master Chocolatiers from Castelain, in famed Châteauneuf-du-Pape. This outstanding range of chocolates is now making inroads among connoisseurs in the US.
· Les Confituriers de Haute-Provence Strawberry Preserves - 12.3 oz - Outstanding fruit quality, knowhow and open cauldron cooking protect the flavor and delicate texture of this strawberry preserve. In France, Haute Provence preserves are sold exclusively in pastry shops and fine specialty food shops. Fruit is always the first ingredient and of course are all natural.
· Vergers de Gascogne Apricots in Amaretto - 210 g - For over fifty years the favorite of chefs in France. Vergers de Gascogne prepares the fruit which grow only in their surrounding orchards, picked at maturity and immediately processed. The soil and climate yield superior crops of flavorful fruit.
· Dragees Pecou Pink Dragee Occitanes All Natural - 200 g - A delicious sugar-coated almond that is traditionally offered at French christenings and weddings. These dragées are so exquisite that no special occasion is needed to enjoy them.