The Tokyo Food Page
Finding Authetic Japanese Restaurants in Tokyo
Authentic Japanese cuisine includes much more than the sake and sushi bars popular in the United States. Visiting Tokyo is a culinary experience all it own. The city of Tokyo is home to thousands of unique dining experiences. From small, family-owned kitchens to five-star gourmet restaurants, you are sure to find something to suit your palate.
More Japanese Restaurant Listings
In addition to Japanese food, many restaurants specializing in Western cuisine are very popular with locals. The best of these Italian, French, and Mediterranean restaurants are highly expensive, and the food in the less-expensive spots does not compare to our familiarity with the cuisines. Tokyo is one of the world’s most expensive cities, and even authentic Japanese restaurants are pricey, but some gems can be found if you are willing to be adventurous.
Tokyo Culinary Touring Tips
Stroll to Yakitori Alley for an authentic Tokyo meal at a reasonable price. Yakitori is a grilled chicken dish, similar to a kabob, and there are many small family-run restaurants specializing in yakitori in the Yakitori Alley area of Tokyo. Little goes to waste, as almost every part of the chicken is used in this variety of Japanese meals. Small restaurants like these can be found in various corners of the city. Although yakitori is usually the most inexpensive, diners can find other local fare at fair prices in coffee shops and noodle restaurants.
Resources on Japanese Cooking
Tokyo offers a variety of culinary and tourist attractions. When visiting Tokyo, be sure to stop at outdoor food markets. Wholesale seafood markets began in Japan during the 16th Century, and they continue to be the main way that perishable commodities are sold to the public. Not only are these marketplaces historical, but they provide the visitor with a glimpse into everyday Japanese life. Another long-standing tradition is the depachika: extensive food courts in the basements of historic department stores. The relatively new concept of food theme parks allows visitors to sample the many versions of a single dish while enjoying the themed environment.
Authentic Japanese Recipes
Bringing the taste of Tokyo into your kitchen allows a culinary adventure for family and friends without the need for a passport or expensive airfare. As Japan is an island nation, the basic ingredients in Japanese meals are rice, seafood and vegetables. Natural flavors and balance is important, so mild spices are often used. Local Asian marketplaces should carry all the ingredients you need to get started, or specialty items can be purchased online.