Blueberry Pie Tassies

Tassies are my absolute favorite Christmas cookie. A cream cheese dough is filled with brown sugary goodness (and when I could eat them, walnuts) – they are dangerously good. But I’ve always just made them at Christmas time, when I didn’t even think that I could make them all year round! I came across a… Read More >

Mushroom, Chicken and Spinach Lasagna

Lasagna is one of my favorite foods, and can you blame me really? The combination of gooey cheese, homemade sauce and meatballs and noodles is pretty near perfection. While my classic recipe is delicious, I must admit I’ve never veered from it. When I stumbled upon this recipe for a lasagna that uses a white… Read More >

Raspberry Crumb Muffins

I enjoy muffins as much as the next person, but sometimes I feel like they are too sweet. Whether you get them at a grocery store or a bakery, they are more reminiscent of cake than breakfast. Not that I’m against dessert for breakfast per se, but when you want to feel like you’re providing… Read More >

Chicken Tikka Masala Crockpot Recipe

Chicken tikka masala is probably my favorite Indian dish but I’ve never tried to make it myself. I stumbled upon a crockpot recipe and thought this was the perfect opportunity to do so. The slow cooker always makes recipes easier and I love to set it and forget it. Plus when I returned home at… Read More >

4 Recipes for Homemade Popsicles

The weather in New Hampshire is such a tease. We get days that feel like summer and then other days where I fear I’ll see snowflakes. Now that we’re almost into May, I think we are safe to say the warmer days of spring and summer are coming. And that means you should stock your… Read More >

What to Do with Leftover Hard Boiled Eggs

Once Easter is over, many of us are overrun with dyed hard boiled eggs. Sure, they make a good and simple breakfast, but you can only eat so many of those before you start getting sick of them. Here are some great ideas on what to do if you are swimming in leftover hard boiled… Read More >

Slow Cooker BBQ Short Ribs with Pimento Grits

I just adore short ribs. Usually if I see braised short ribs on a restaurant menu I don’t look much further. I’ve made them several times before at home but never in the crockpot and never with a barbecue flair. The original recipe called for bone-in ribs which I couldn’t find at the grocery so… Read More >

Coconut Key Lime Pie

I just love key lime pie – pair it with a homemade graham cracker crust and you have one of my favorite desserts. This time I gave it a little twist with the addition of coconut. I did really enjoy this pie as is, but if I were to make it again, I would add… Read More >