Recipe: Perfect Easy Coleslaw

The first warm day of the season signals that it’s finally time to break out the grill, which we promptly did yesterday afternoon! Our menu was traditional, consisting of delicious comfort foods, like perfectly cooked cheeseburgers, tortellini pasta salad, and, of course, classic coleslaw.

4 cups shaved green cabbage
2 cups shaved red cabbage
1 shredded carrot
1 cup mayonnaise
3 tablespoons apple cider vinegar
1 teaspoon celery salt
¼ teaspoon white pepper
¼ teaspoon powdered mustard
½ teaspoon poppy seeds
2 tablespoons white sugar
1 tablespoon extra virgin olive oil


1. Shave the cabbage as thinly as possible and shred the carrot. Mix these together in a bowl.
2. In a separate bowl, mix the mayonnaise with the remaining ingredients.
3. Slowly add the mayonnaise mixture into the bowl with the cabbage, stirring until evenly coated.
4. Let the coleslaw sit in the refrigerator for at least one hour prior to serving.


The event was a success! In addition to celebrating beautiful days to come, this barbeque was held in honor of Lucretia, our Marketing Specialist, who is expecting her first baby next month!


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About the Author:

is the Gourmet Scribe at, one of the top suppliers of gift baskets in the nation, and currently resides in Manchester, New Hampshire.