Month: September 2016

No-Bake Recipe: Salted Caramel Cups

Sea salt caramel is one of my most favorite things – I love the play on sweet and salty and it’s just such a buttery treat. Aside from just wanting to eat the Stonewall Kitchen Sea Salt Caramel sauce from the jar directly, it’s wonderful as a fruit dip (which is why we include it… Read More >

Posted by Rebecca Lichtenfels on Sep 21, 2016

Apple Cider Donuts

Apple cider donuts are a fall tradition for many – you go to your local farm stand and grab a bag of the sweet treats, preferably right out of the fryer. These donuts are best warm as they do tend to get stale quickly so why not try making them in your own kitchen, ensuring… Read More >

Posted by Rebecca Lichtenfels on Sep 16, 2016