10 Things to Do with All Those Apples

Did you recently go apple picking and now don’t know what to do with all those apples? Sure it’s great to eat an apple as a snack on its own (or maybe dunked in salted caramel sauce), but you are probably in need of some apple recipes so they do not go to waste. I… Read More >

No-Bake Recipe: Salted Caramel Cups

Sea salt caramel is one of my most favorite things – I love the play on sweet and salty and it’s just such a buttery treat. Aside from just wanting to eat the Stonewall Kitchen Sea Salt Caramel sauce from the jar directly, it’s wonderful as a fruit dip (which is why we include it… Read More >

Apple Cider Donuts

Apple cider donuts are a fall tradition for many – you go to your local farm stand and grab a bag of the sweet treats, preferably right out of the fryer. These donuts are best warm as they do tend to get stale quickly so why not try making them in your own kitchen, ensuring… Read More >

Baked Macaroni & Cheese

Mac and cheese is the ultimate comfort food and if you haven’t ever tried to make it (the box doesn’t count), you’re missing out! This easy recipe for baked macaroni & cheese was taken to another level by the addition of bacon crumbles on the top – not necessary of course, but if you’re going… Read More >

Lamb Burgers with Roasted Red Pepper Sauce Recipe

Most people think beef when it comes to burgers, but it’s time to branch out! As much as I love a good ol’ fashioned beef burger, I really enjoyed these lamb burgers on the grill. And the best part is, if it’s not grilling weather where you are, just cook them inside on the stove,… Read More >

Unique Ways to Use Coffee

There’s few smells better than freshly brewed coffee; for me, it’s a morning staple that is an absolute must. But there’s so much more to coffee than the morning pick-me-up. It’s a fabulous ingredient to use in everything from sauces to desserts to even chili! We invite you to try some of these unique ways… Read More >

Tips for Cooking Eggs

Eggs are so versatile and they’re not just for breakfast either. I love putting them atop veggie fritters, salad, or toast and you have yourself a meal that works any time of the day. There are so many ways to cook eggs and it can be tricky to cook them just right. Here are some… Read More >

Raspberry Peach Glazed Pork Chops & Nectarine Salsa

Pork and fruit go together perfectly so when I was looking to make a grilled pork chops recipe, I turned to the Stonewall Kitchen raspberry peach champagne jam that we carry in our fruit baskets – it makes the perfect glaze! Mixed with a bit of bourbon and a hint of spice from sriracha, the… Read More >