This Christmas, instead of breaking the bank at the mall, give the gift of a homemade treat! There are so many fun ideas that will not only cost less, but they are fun to make and even more fun to receive. Here’s just a short list to get those creative juices flowing.
Chances are you’re still swimming in leftovers from the delicious Thanksgiving feast last week. I love a Thanksgiving sandwich as much as the next person, but sometimes (especially if you hosted the dinner) you have way more leftovers than you know what to do with. Here are some fun day-after-Thanksgiving recipe ideas to free up… Read More >
Thanksgiving is less than a week away and if you’re hosting at your house, you’re probably knee deep in what feels like a million tasks. I host a big family holiday dinner every year and each time I get a little better with my ahead of time prep. That said, it’s still very stressful to… Read More >
It’s not technically winter yet but some days it sure feels like it. My car is in the shop as I type this getting its snow tires put on because I am sure the fluffy white stuff will make an appearance soon. When cold weather hits, so do my cravings for delicious, comforting foods and… Read More >
After Halloween, we find ourselves literally buried in candy – even if you don’t have kids who trick or treat, you likely have a bunch extra candy that you didn’t give away at your house. Here are some fun ideas on how to use up all that leftover Halloween candy from turning it into something… Read More >
Ah, fall. The time when the temps begin to drop and the leaves take on all the gorgeous reds, oranges and yellows. It’s not just prime leaf peeping season, it’s time to set aside the summer time beer and bring out the porters, Oktoberfests and pumpkin beers. I decided to take all the beers in… Read More >
Halloween is coming up soon – whether you need to bring snacks to your kid’s school for a Halloween party or if you’re hosting one at your house, you might need a little inspiration. Here are some fun and easy Halloween party food ideas to try out this year!
The other day, I made a savory strawberry chutney to serve atop pan seared King Whiting. It may seem odd, but the smoky flavor from the chipotle pepper and the sweetness of the strawberries paired perfectly with the delicate flavor of the fish. Then it got me to thinking of other ways to use this… Read More >