Transport them to picturesque Tuscany with the gourmet tastes inside this basket.  Comprised of authentic, award-winning Italian foods like handcrafted penne from Abruzzo, pasta sauce from vine-ripened tomatoes, and handmade olive oil, this exquisite gift offers a sweet escape from boring tastes that they won't want to return from.

Ingredients:
· Penne Rigate by Manicaretti - 16.06 oz. - Made with from the highest-quality durum wheat and fresh mountain water, this artisan pasta is crafted according to a centuries-old Italian tradition creating an authenticity they'll be able to taste.
· Italian Herb & Tomato Flatbread Crackers by Salem Baking Company - 6 oz. - Sweet basil, sun-soaked tomatoes, and smooth extra-virgin olive oil combine to give these crisp flatbreads their authentic Italian taste.
· Tiramisu Wafer Rolls by Dolcetto - 5 oz. - Light European-style wafers that are generously filled with luxurious, natural cocoa and smooth Sumatran coffee.
· Arrabbiata Tomato Sauce with Hot Red Pepper by Elena's - 16 oz. - A robust sauce crafted from the plumpest vine-ripened tomatoes that are blended with savory herbs, creamy garlic, and hot red peppers in accordance with Italian tradition.
· Garlic Herb Cheeseball Mix by Wind and Willow - 1.2 oz. - Presto!  This mix of creamy garlic, savory herbs, and crushed pecans allows them to create a delicious dip or cheesball in minutes.
· Puttanesca Rusctic Spaghetti Sauce Mix by Urban Accents - 1.75 oz. - A rustic Italian putanessca sauce of tomatoes, bell peppers, parsley, and basil is quickly created with this all-natural, gluten-free mix.
· Mushroom Risotto by Caley and Cobb - 8.4 oz - Arborio rice, dried woodland mushrooms, and a blend of savory herbs allow them to perfectly create classic Italian risotto.
· Roasted Corn Polenta a la Roma by Frontier Soups - 10 oz. - All-natural ingredients of white hominy grits, fire-roasted corn, and a five pepper blend that creates a deliciously cheesy side dish.
· Italian Salad Mushrooms by South Mill - 12 oz. - An Italian salad of mushrooms, carrots, black Kalamata olives, and bell peppers that are marinated in creamy garlic, savory herbs, and crushed black pepper.