Get ready to impress with an unforgettable 3-course Italian meal.  (It's really easy to do with this exquisite basket.)  We've filled it with the most delicious, award-winning foods like handcrafted penne, pasta sauce made with vine-ripened tomatoes, and herb-infused olive oil to give them a beautiful Italian feast that's nothing shy of perfetto.

Ingredients:
· Penne Rigate by Manicaretti - 16.06 oz. - Handmade according to tradition, you can't get much more authentic than this penne that's created only with durum wheat and mineral water.
· Italian Herb & Tomato Flatbread Crackers by Salem Baking Company - 6 oz. - All-natural artisan crackers that are infused with the tastes of rich olive oil, sun-soaked tomatoes, and sweet fresh basil.
· Tiramisu Wafer Rolls by Dolcetto - 5 oz. - Light, crisp European-style wafers that are delicately rolled and generously filled with smooth natural cocoa and Sumatran coffee.
· Arrabbiata Tomato Sauce with Hot Red Pepper by Elena's - 16 oz. - A robust sauce crafted from vine-ripened tomatoes, sweet basil, and zesty hot red pepper flakes.
· Garlic Herb Cheeseball Mix by Wind and Willow - 1.2 oz. - Presto!  This mix of sweet herbs, fresh garlic, and pecans quickly creates a delectable appetizer that's ready in minutes flat.
· Puttanesca Rusctic Spaghetti Sauce Mix by Urban Accents - 1.75 oz. - A rustic puttanesca complete with tomatoes, onions, parsley, and basil is quickly theirs with this all-natural sauce mix.
· Mushroom Risotto by Caley and Cobb - 8.4 oz - With Arborio rice, dried woodland mushrooms, and savory herbs, the classic Italian risotto has never been easier to perfect.
· Roasted Corn Polenta a la Roma by Frontier Soups - 10 oz. - A deliciously cheesy side dish of all-natural white hominy, fire-roasted corn, and five pepper blend is quickly ready with this superb mix.
· Italian Salad Mushrooms by South Mill - 12 oz. - Mushrooms, carrots, celery, bell peppers, black olives, and onions that are marinated with salt, parsley, crushed black pepper, and oregano.
· Italian Wedding Soup by Frontier Soups - 5 oz. - A delicious, hearty soup mix of pastini, dried vegetables, savory herbs, and a five-pepper blend without MSG, preservatives, or added salt.
· Basilicata Pasta Sauce with Tomatoes & Sweet Basil by Elena's - 26.5 oz. - A rich pasta sauce of unmistakably Italian taste crafted from vine-ripened tomatoes and sweet basil.
· Tomato Bruschetta by Elki - 12 oz. - Perfect for spreading on bread and crackers, this delicious gourmet bruschetta is made with plump tomatoes, aromatic basil, and fresh garlic.
· Tuscan Herb Dipping Oil by Pinos Press - 12.7 oz. - This irresistible, hand-made olive oil is infused with a blend of sweet herbs, sun-ripened tomatoes, and creamy garlic, creating the taste of the Tuscan countryside.
· Garlic Summer Sausage by Nueske - 10 oz. - Savory, tender sausage that has been expertly smoked over a blend of hardwood chips and Wisconsin apple wood logs.
· Mediterranean Feta Cream Cheese Dip by Elki - 11.5 oz. - A creamy gourmet dip of Kalamata olives and savory cheeses that quickly transports them to the Mediterranean.
· Fusillotti by Manicaretti - 16.06 oz. - This isn't any commercial made pasta. It's made of two ingredients: stone ground flour, and spring water. No wonder it tastes better than any other we've ever tried.
· Chocolate Wafer Rolls by Dolcetto - 4.4 oz. - Centers of smooth, creamy, all-natural cocoa that are wrapped in crisp European-style wafers.