Recipe: Orange Thyme Sorbet

Orange-Sorbet-2014
ShareShare on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on Yummly

Summertime and the sorbet is easy. Seriously easy. Instead of taking the traditional route to a frozen berry treat, we went with this intriguing combination of tangy orange and savory thyme.


Ingredients:
3 cups freshly squeezed orange juice
½ cups honey
1 tbsp fresh thyme, finely chopped

In a bowl, whisk honey into the orange juice. Once they’re combined, stir in the thyme. It’ll likely settle stubbornly on the top, but don’t worry about it. Pour the mixture into a metal pan and freeze until solid, about 3 – 3 ½ hours.
Once solid, cut the sorbet into pieces and transfer them in batches to a food processor. Process until smooth. Keep in freezer and let it sit out 5 – 10 minutes before serving.


About the Author:

is the Gourmet Scribe at GourmetGiftBaskets.com, one of the top suppliers of gift baskets in the nation, and currently resides in Manchester, New Hampshire.

ShareShare on FacebookTweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Share on Yummly