Potato Latkes – You Don’t Have to Be Jewish to Love ‘Em

latkes

Mouth-watering any time of year, potato pancakes, or latkes as the traditional Chanukah treat is called, are generally topped with apple sauce, sour cream, your favorite jelly, salt and pepper or – in my family – sugar, all the way. It’s a ketchup- or mustard-on-hotdog kind of thing. You love what you were raised on and raise an eyebrow in question of taste of those who eat otherwise.

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The Spontaneous Pot-luck

Friends At A Dinner Party

Iowa is famous for its pot-lucks: church pot-lucks, charity pot-lucks, neighborhood pot-lucks. And my husband is famous for his cooking. He’s a retired guy who watches cooking shows the way other men watch Monday Night Football.

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Thanksgiving Bird Talk

turkey

Embarrassing truth: I have cooked one turkey in my life. That’s what happens when you have a big family and you live in a small apartment. You get to bring a side dish or a dessert and leave the bird to the hosts who have big kitchens, big ovens, and lots of space.

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Food in the Movies

pie

I love food in the movies. I’m not talking about my own consumption -- popcorn or Junior Mints or Dots -- but the vicarious pleasure of watching as actors enjoy their food on the big screen. For the viewer, movie meals can be a deliciously, beautiful experience. I like a good movie romance as well as the next girl. But what I also like is a little knish with the kisses, a little lemon meringue with the loving.

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