A Slice of History for National Cheese Pizza Day

Hold the anchovies! Tomorrow is National Cheese Pizza Day and to celebrate, we thought we’d serve you a hot slice of history. Initially, beloved pizza was just really flat bread topped with oils and sometimes fish, but if you fast-forward a few hundred years, the pizza we know and love today began to take form.
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The Health Benefits of Mushrooms

When asked to think of a deliciously healthy food, few people picture domed mushroom caps. And frankly, that’s an injustice.
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Is a Cork So Important?

In the world of wine, the whole cork vs. screw top debate is sort of a big issue. While corks have been used for just about 400 years, they’re not always the best way to seal a bottle of wine. Due to cork’s porous nature, there’s an issue of “corked wine,” which is a pretty common occurrence when the cork actually gets moldy, making the wine undrinkable. But cork has many pros too.
"Barolo Italia" Cork
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10 Strange Ice Cream Flavors

On summer days, there are few things we love more than cool, refreshing ice cream (preferably vanilla covered with rainbow sprinkles). But there are some flavors that couldn’t tempt us even on the hottest days of the year… 
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