Unique Ways to Use Coffee

There’s few smells better than freshly brewed coffee; for me, it’s a morning staple that is an absolute must. But there’s so much more to coffee than the morning pick-me-up. It’s a fabulous ingredient to use in everything from sauces to desserts to even chili! We invite you to try some of these unique ways… Read More >

Tips for Cooking Eggs

Eggs are so versatile and they’re not just for breakfast either. I love putting them atop veggie fritters, salad, or toast and you have yourself a meal that works any time of the day. There are so many ways to cook eggs and it can be tricky to cook them just right. Here are some… Read More >

Raspberry Peach Glazed Pork Chops & Nectarine Salsa

Pork and fruit go together perfectly so when I was looking to make a grilled pork chops recipe, I turned to the Stonewall Kitchen raspberry peach champagne jam that we carry in our fruit baskets – it makes the perfect glaze! Mixed with a bit of bourbon and a hint of spice from sriracha, the… Read More >

Tandoori Chicken Kebabs + Cucumber Raita Recipe

Tandoori chicken is one of my go-to’s when I eat at an Indian restaurant. The chicken is always so flavorful and never ever dry; this is due largely to the yogurt-based marinade that the chicken sits in overnight before getting cooked at very high temperatures in a tandoor oven. I’m sure you are like me… Read More >

Tips for Using a Pizza Stone

Like most people, I love pizza. Takeout pizza, homemade pizza, grilled pizza – you name it, I’ll take them all. While I do make pizza at home frequently, I didn’t own a pizza stone so I took our Gourmet Pizza Making Gift and gave it a test drive to see if I prefer pizza on… Read More >

Cook Once, Eat Twice Meal Ideas

While I love to cook, there are definitely days when the thought of putting together dinner makes me cringe. Either I’m low on time, something unexpected came up, or let’s be honest, I just don’t feel like cooking. When this happens, I turn to my freezer for home cooked meals I’ve prepared weeks in advance… Read More >

How to Make an Amazing Bloody Mary

I’ll admit it, I’ve never been a big Bloody Mary fan. I know, they’re a brunch staple and it always looks like fun when a restaurant puts out a Bloody Mary bar so you can customize it exactly how you want it. I gave the Powell & Mahoney cocktail mixer that’s in our Bloody Mary… Read More >

8 Ways to Make Deviled Eggs

Deviled eggs are such a retro food, and one that I’m so excited has made a comeback. They remind me of parties at my grandmother’s house, yet I’ve been seeing them much more frequently on menus at gastro pubs and other restaurants. There’s always some crazy twist on the deviled egg – I mean check… Read More >